The eat-free diet
On the menu tonight:
• Parsnip, onion, porcini and Jerusalem artichoke soup (tastes a lot better than it sounds)
• Ham, potato and leek casserole
Bit of a calorie nightmare, but probably just about within the bounds of my new diet. I’m now into the action phase of my face-facts-you’re-fat campaign.
Somehow, I have to lose half a stone.
Posted on 31st January 2009
Under: Alliums, Roots, Winter | 3 Comments »