Fresh asparagus tips
The countdown’s begun. Just a few days now – a week at most.
The asparagus kettle has been dug out and dusted down. The free range eggs have been assembled for the hollandaise sauce. Air freshener has been bought for the khazi.
Only time stands in the way of the year’s first asparagus pig-out.
Posted on 7th April 2009
Under: Asparagus | 7 Comments »