What to do with cauliflower?
The caulis are ready again, and all coming at once. It’s a problem: I have 15 cauliflowers stuffed in bags in the fridge.
What the hell to do with them? Can’t cook cauliflower cheese FIFTEEN times, and plain boiled is… boring.
Suggestions (of the non-Cordon Bleu variety) gratefully received!
Posted on 8th July 2009
Under: Brassicas | 16 Comments »