French bean seeds… for next year’s crop
Hate shelling beans. After only seconds, your neck starts to ache. Then your fingers get cramp. It’s about as much fun as a wet weekend in Crewe.
But it’s worth it, because this is next year’s French bean crop. Store them in a cool, dry place, in paper envelopes, and all should be well.
If you’ve never saved seed before, beans are a great place to start. It’s almost impossible to cock it up; they pollinate easily, and saving the seed is a simply a question of leaving the pods on the plants until they’re huge… then picking and drying them.
Jeez, even I can do it.
Posted on 4th October 2009
Under: Peas and beans, Seed saving | 7 Comments »


