*Audible sighs of collective relief*
I’m pretty chuffed with my unusual pumpkins. As Barb (sorry, no link provided) so brilliantly commented on my original post about these, they are indeed Sucrine du Berry. Must be – they look nothing like any others I’ve seen.
It’s a traditional old French variety – and a delicious one, as it turns out (sweeter than other pumpkins I’ve tried).
Probably not the best for savoury recipes, but no doubt brilliant for pumpkin pie, in the American style.
Shame I don’t like pumpkin pie, huh?