As ever (gotta LOVE that hubris), my cauliflowers have been a triumph. The weather’s helped; wet ‘n’ windy suits brassicas very well.
The fridge is stuffed with cauliflowers and I’m trying to dream up ever madder recipes for them. ‘Duck à la choux-fleur’ wasn’t too successful, but cauliflower cheese soup was. Recipe:
- Boil softened onion and cauliflower florets (lots of ‘em) in chicken stock for 30 mins
- Add grated cheese (strong cheddar) and melt it
Simple, but dead nice.